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Strong beef flavour – optimal at medium to medium-rare
Duck breast fillet from free-range farming
handwerklich hergestellt
cut into pieces or sawn into cubes
robust cut with good structure
Japanisches Wagyu Filet (TK) fixfertig Strong beef flavour – optimalOriginal Wagyu A5 from Japan Top Quality and Unparalleled Luxury Buttery tender texture, melts even at low temperatures Intense Umami aroma full bodied, luxurious taste Finest intramuscular fat for creamy juiciness Extremely tender meat structure thanks to centuries old Wagyu breeding tradition Gently flash frozen (TK) for maximum preservation of aroma & quality The most tender cut of Wagyu almost fiber free Buttery, silky mouthfeel with a mild taste